The actual preservation of food is among the oldest technology known to man. Preservatives have successfully augmented as well as made food readily available for prolonged periods. Sugar and salt have been used from the period immemorial to preserve food items. They are classical examples of natural food preservatives. Preservatives have, these days, become an indispensable part of nearly every processed food consumed, worldwide. They are the class of food additives (natural or chemical contaminants) that are put into food items to limit the development of spoilage-causing microbes and to prevent any undesirable modifications in the organoleptic profile of foods. They, thereby, lengthen the keeping quality and shelf-life of food products. Food trade is getting increasingly globalized with consumers challenging the all-around accessibility to seasonal and perishable food items. The global market for food preservatives is driven by the increasing demand for practical foods and higher specifications of food security and high quality.

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Increase of the Processed Food business:

With the advent of refrigeration technologies, food transportation became a viable trade, thereby supplying the much-needed fillip to the development of the processed food industry. Processed food items are increasingly perceived as the preferred choice of customers in the backdrop of a rapidly developing marketplace. Modern consumers are devoid of enough time, owing to their hectic lifestyles, which is an results of dynamic financial development. Consumers are, thus, opting for processed food products that are safe, affordable, and practical. They are indispensably integrated into refined food products to cater to the improving demand for services for safety, higher quality, and sustainability.

The rapid development of global food supply chains has necessitated the use of food additives that enhance the keeping quality by increasing its shelf life. The taste and odor of products are kept intact with the usage of preservatives that not only restrict the growth of spoilage microorganisms but additionally assist in maintaining the all-around availability of perishable food items. The developing economies have witnessed exponential growth in the market for processed foods, owing to the rise in discretionary incomes of the emerging middle class. Thus, the robust growth of the industry has powered the market for them.

All-natural Preservatives:

The rise in consumer preferences for healthier products has prompted manufacturers to reformulate their products by providing "the clean label" for customers. To meet the demand for healthy products, food processors are eliminating and replacing unsafe components with healthy ingredients. Many brands have completely revamped their product portfolio by eliminating synthetic anti-microbial agents or preservatives. Consumers have shown greater interest in buying products that have recognizable names on labels, companies are, thus, integrating natural food additives that can fetch higher sales, making the marketplace increasingly sustainable in the forthcoming years.

Natural food preservatives, like essential oils, spices, vinegar, new fermentates, fruit extracts, and plant extracts, are constantly assessed for their anti-microbial efficacy, in order to commercially incorporate them into processed products to create consumer-friendly tags.

The healthy-eating developments have led to higher demands for natural, non-GMO, and minimally-processed premium food products, necessitating the use of natural preservatives. However, the rising popularity of novel food preservation methods, like high-pressure processing, aseptic handling, etc., that completely eliminate the need for food preservatives, is impeding the market growth.

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The Way Forward:

Food preservatives will continue to play a contributing role in maintaining global food security and safety. However, more R&D will be required to understand the complex interactions with the molecular components of products so as to ensure enhanced safety and quality. Moreover, dedicated agencies are also required to tighten the framework regulating their use of them so as to ensure safe food to end-consumers.