Preserving Food

It's always good to know of ways to prolong the life of and preserving foods, cooked or raw. It will save you money and journeys to the grocery or market because you can buy in bulk.

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1. You can save yourself journeys to the bakery if you buy loaf of bread for several days. Keep it refreshing by storing in the freezer. It won't harden. Take it out of the freezer and allow it to reach room temp before consuming. You'll find out that it's just as fresh as when you bought it.

2. Flour can also be kept in the freezer to prevent weevils from increasing in it. It won't harden or become lumpy in the freezer.

3. When storing vegetables in the refrigerator, keep them refreshing by wrapping them in towels. The towel shall absorb the moisture which makes vegetables rot easily.

4. Keep onions in the refrigerator to avoid shedding tears when slicing them.

5. You don't have to throw away left-over tomato-structured pasta sauce. Keep them in the freezer and they won't get spoiled. You can just temperature it in the microwave when you want to assist it.

Cleaning

Cleaning all those cooking area utensils, devices and tools can be tedious; techniques that can hasten it supply relief.

1. Baking soda is a good aid in cleansing those greasy pots and pans. Add some to your liquid soap and notice those grease dissolve.

2. When preparing a large amount of vegetables, spread older newspaper on your work table. Once you're done, you can simply roll up the newspaper and save yourself some cleaning just.

3. Fine sandpaper is a good way to get rid of stubborn stains from stainless steel pots and pans.

Safety

The kitchen is a place where accidents seem to always wait to happen. Keep it safer with these safety tips for cooking.

1. When frying food which will make the oil splatter, turn off the heat 1st before putting in the food. Turn it on when you have placed the food in again. I've got burns on my hands and face due to oil that splattered all over.

2. Overheated extra fat or oil is dangerous. Never heat oil in the pan for too long or depart and do something else if you don't need a flaming pan. Fires have started from burning pans.

3. If you got yourself a burning pan, the first thing to do is to switch off the heat. Never throw water into the pan. Include the pan with its cover or a wet rag or towel.

4. Do not use a round-bottomed pan for frying because it is prone to tipping.

The tips given here may be simple but they can make cooking area chores a little easier and buy you time for yourself or other matters that need your attention.

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